They are bactericides designed to act on raw materials and feed. Its active principles allow to effectively combat the presence of bacteria and fungi. These products have a strong impact against Salmonella and other pathogenic bacteria (E.Coli, Clostridium, etc.). The effectiveness of the products is immediate, they have a long residual effect and enhance digestive immunity.
The main benefits of using these products are:
- reducing the risk of infectious outbreaks of food origin and cross-contamination of bacterial origin, enhancing the protection of the animal and the final consumer.
- a lasting residual effect in the digestive tract of the animal.
- They protect the facilities of the animal feed factory.
